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of the dirt

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of the dirt

  • Home
  • Blog
  • Recipes
    • Basics + Pantry Staples
    • Preservation
    • Desserts & Sweets
    • Breakfast
    • Entrees & One-dish Meals
    • Salads + Sides
    • Soups & Stews
    • 10 Minute Recipes
  • About
  • Say Hello
  • Portfolio

Warm Winter Slaw

March 26, 2016 Sarah Ward

Ok, ok. I know it isn't winter anymore, but what we affectionately call "winter greens" are still very much so flooding the markets right now. This Warm Winter Slaw is a perfect supporting actress for any meal, or flatter it by making the slaw a main star and throwing some protein and additional veggies on top - now that sounds like a delicious salad bowl... Packed with flavor and nutrients, this slaw is made up of butternut squash, radicchio and kale. The dressing is simmered and poured over the greens with just enough heat to tenderize them (we've all had that kale salad that feels like you're eating thin sheets of rubber...no thanks). You can find the recipe on Bonnie Plants' website or by clicking the image below.  

(Also, it's equally delicious cold and as leftovers.)

In Salad, Recipe, Bonnie Plants Recipes, Winter, Spring, Salads + Sides Tags Salad, Kale, Radicchio, Butternut Squash
← 10 Minute Recipes: Summer Fridge PicklesRoasted Strawberry + Fennel Scones →
 

of the dirt blog

I believe there is a necessity for us to be connected to our food. It makes us aware of seasons and life cycles. It reminds us that vital functions on earth are unplugged. It gives us a unique way to express creativity and build community. I hope the recipes and thoughts shared here Inspire you to make something delicious for someone you love (or just yourself!).


BLOG AUTHOR

Sarah Ward is the Editor of Taste of the South magazine. Currently enjoying life in Birmingham, AL with her husband and their polydactyl cat, Jack.

Sarah Ward is the Editor of Taste of the South magazine. Currently enjoying life in Birmingham, AL with her husband and their polydactyl cat, Jack.


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© Sarah Ward and of the dirt, 2017. Unauthorized use and/or duplication of the photographs and recipes without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Sarah Ward and of the dirt with appropriate and specific direction to the original content.