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be friends with your food.

 

I believe there is a necessity for us to be connected to our food.  It makes us aware of seasons and life cycles. It reminds us that vital functions on earth are unplugged.  It gives us a unique way to express creativity and build community.  The recipes and thoughts shared here are not from a culinary genius, master gardener, or a well-educated scholar, but rather an ordinary girl who happened to grow up with grape tomatoes instead of grass in her yard.

 
 

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